Small Sugar Crystals for Garnishing Baked Goods, Cookies & Pastries
To make this pearl sugar, sugar is compressed to form larger crystals that won't melt or dissolve. Swedish Pearl Sugar is a baker's best friend for garnishing and finishing baked goods of all types. Use them to garnish classic French chouquettes, Swedish sweet rolls, muffins and more.
Keep building your sweet pantry, try Lars Own Belgian Pearl Sugar (a.k.a. the key ingredient in traditional Belgian sugar waffles, or liege).
