Picual Extra Virgin Olive Oil from Market Hall Foods

We’re thrilled about our very own extra virgin olive oil made by expert miller and longtime friend of Market Hall Foods, Pablo Voitzuk. This robust EVOO is made entirely from organically grown Picual olives from Windmill Farm in Woodland, California and is bold with notes of tomato, green herbs and eucalyptus. A lingering, pleasantly bitter and spicy prickle rounds out the finish. A robust-intensity oil. 

How to use

Picual’s tomato-forward profile makes it a natural fit for tomatoey dishes. Think drizzled over marinara sauce, pizza, gazpacho or tomato soups. Its full body and peppery kick can also tackle heartier fare like grilled beef and lamb, earthy lentils and beans, or anything with a strong, punchy flavor profile. 

Meet the Miller: Pablo Voitzuk

Pablo Voitzuk is an internationally recognized olive miller, taster and consultant. He studied under Gaetano Schiralli of Crudo, perfecting the art of extracting extra virgin olive oil packed with flavor-boosting polyphenols that also contain a number of health benefits. When he’s not milling high-quality olive oils, Pablo is training importers, chefs, restaurateurs and specialty food retailers on their oil selections. The Market Hall Foods team meets with him regularly throughout the year to taste the olive oils we sell and learn about new oils from around the world.