3-Liter Box Extra Virgin Olive Oil from Séka Hills

We don't like to play favorites, but Séka Hills is one of the olive oils you'll find in our pantries at all times. Since we often use it every day for sautéing, frying, finishing and even baking, we go through a lot. That's where this handy 3-liter box complete with an easy-to-use pour spout comes in.

Estate-made from the Arbequina olive, this extra virgin olive oil is well-balanced, grassy and finishes with a peppery pungency. A medium-intensity oil.

How to use

Endlessly versatile, this extra virgin olive oil is ideal for vinaigrettes, pasta, mashed potatoes, or for finishing grilled vegetables. Try using it to fry your eggs in the morning or enjoying it as a dipping oil with a crusty baguette. 

About the producer

Yocha Dehe Wintun Nation, a federally recognized sovereign nation, has embraced the ancient Mediterranean tradition of growing olives and is using the most modern methods to produce remarkable California certified extra virgin olive oil. The Yocha Dehe named the oil Séka Hills after the blue hills where they farm in the Capay Valley. In addition to its successful Cache Creek casino operations, the Tribe sustainably manages more than 25,000 acres with more than a dozen crops, partners with organic growers, and grazes a growing herd of 800 cattle on tribal rangeland. The Séka Hills operation uses Super High Density plantings in the Arbequina groves, mechanical harvesting, and mills onsite at its custom-built Alfa Laval mill.

Awards

• 2023 New York International Olive Oil Competition: Silver
• 2020 New York International Olive Oil Competition: Gold
• 2018 New York International Olive Oil Competition: Gold 

Featured in these recipes:

• Arugula Parsley Pesto
• Chicken Tagine with Olives & Apricots
• Maple Dijon Vinaigrette
• Spicy Baked Eggs
• Warm Rice Salad with Aleppo Roasted Squash