Biscotti with Pistachios & Almonds from Antonio Mattei

Crunchy Twice-Baked Biscotti from Tuscany

First, Biscottificio Antonio Mattei broke new ground with Cantuccini with Dark Chocolate, a departure from their traditional classic almond recipe. Now, they introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle.

Every aromatic bite is firm and crunchy and rich with pieces of pistachio and almond, and will have you going back for piece after piece. Enjoy with your morning cappuccino or pair with Vin Santo at the end of a meal, the way the Tuscans do.

Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti, the size, texture and taste of which Italians consider the real thing, and the one every Tuscan family will stock in their pantry.

About the producer

The Pandolfini family of Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858 and has not altered their production methods or relaxed their rigorous standards in all this time. Recognized as the original and ultimate biscotti, their famous blue bags tied up with string are found in the best food shops and restaurants around Italy.