Classic Argentine Cookies Without the Gluten
A careful blend of gluten-free flours allows Wooden Table Baking Co. to achieve a moist and delicate cookie while staying true to the traditional Argentine style. Creamy dulce de leche is sandwiched between two crumbly cookies made from a combination of rice and tapioca flours and rolled in grated coconut.
Enjoy with a cup of a Highwire Coffee—one of Oakland's premium coffee roasters.
About the Producer
Located in Oakland, California, Wooden Table Baking Co. is owned and operated by Head Baker, Andrés. Growing up outside of Buenos Aires, Argentina, Andrés learned to cook from their grandmother, making ravioli, gnochi, tarts and more at their family's wooden table—later inspiring their company's namesake. Today, Wooden Table honors their family's heritage by making everything from scratch, just like grandma did.
