Cream-Nut Natural Crunchy Peanut Butter from Koeze

Crunchy Peanut Butter Made with Virginia Peanuts & Sea Salt

This American-made nut butter is a peanut butter lover's dream. The Koeze Company has been making peanut butter for over 100 years in Grand Rapids, Michigan. Their Cream-Nut Natural Crunchy Peanut Butter is still made the old fashioned with only two ingredients: Virginia peanuts and sea salt. The crunchy version of their classic Cream-Nut Peanut Butter has a rich, roasty-toasty flavor and luscious texture punctuated by chunky pieces of peanut (20% by volume!). 

Looking for Koeze's smooth peanut butter? Head this way.

How to use

Koeze Cream-Nut Natural Crunchy Peanut Butter is perfection straight out of the jar. Upgrade your PB&J and pair with We Love Jam's Blenheim Apricot Jam or Sarabeth's Strawberry Peach Jam. Or, slather on a thick slice of whole grain bread, drizzle with honey and finish with a sprinkle of Maldon Sea Salt. 

This crunchy peanut butter also makes a wonderful addition to baked goods of all kinds—from cookies and cakes to frostings and even banana bread. Or, try using it as a filling for homemade peanut butter cups!