This smooth, sweet-tart curd is perfect for adding flair to pavlovas, cheesecakes, muffins and yogurt. Made with passionfruit juice, free-range eggs and butter, this curd’s bright, tropical flavor shines through every spoonful.
About the producer
Thursday Cottage has been making traditional British jams, marmalades, curds and other preserves since 1963. To this day, Thursday Cottage still uses premium fruit (grown in Britain when possible) and hand-fills each jar to maintain the highest quality.
