In her follow-up to Oaxaca: Home Cooking from the Heart of Mexico, chef and restaurateur Bricia Lopez and co-author Javiar Cabral showcase over 100 delectable recipes that pay homage to the traditions and tastes of Mexican cuisine as well as the memories and connections that are forged around the grill. From succulent meats to vibrant salsas, thirst-quenching cocktails, micheladas and more, Asada will inspire you to explore the essence of Mexican-style grilling.
