Fatted Calf
In 2008, husband-and-wife chefs Taylor Boetticher and Toponia Miller opened the first Fatted Calf butcher shop in Napa, California after years of selling their handmade charcuterie at local farmers’ markets. Committed to old-world style butchery, Fatted Calf makes everything by hand in small-batches and only sources the best heritage breed meats.
