Flavor: Fresh, fruity oil with a spicy jalapeño finish and slow heat.
Uses: Use to fry eggs or in other egg dishes. Drizzle over ceviche or corn on the cob. Try instead of butter in mashed potatoes.
About the producer
Originally from Italy, The Coldani family has been farming the San Joaquin Valley for over 90 years and employing a technique practiced in their ancestral homeland: pressing whole fruits in the mill with the olives. This approach allows the pure essence of the fruit to shine through in a way that simply infusing olive oil could never achieve.
The modern planting and machine-harvesting techniques utilized at Coldani Olive Ranch allow harvest to occur at optimum fruit maturity for flavor and freshness. These fresh olives are then milled within hours of harvest using state-of-the-art cold-temperature extraction technology to ensure a clean and unadulterated oil. All of their olives and fruit are organically and sustainably estate grown from their family owned and operated farm.
Using a small drizzle on black bean avocado soft tacos it was clean jalapeno flavor without excessive heat. Will enjoy this as a finishing oil in all my mexican cooking as well in asian dipping sauces for dumplings.
