Limestone Rosemary from Burlap & Barrel

Burlap & Barrel’s super aromatic rosemary is organically grown by a farming cooperative in Provence, France. It’s one of the four herbs that make up their authentic Herbes de Provence. This rosemary’s concentrated pine-like and citrusy brightness is owed in part to the limestone-rich soils of Provence. 

How to use

A great alternative for when you don’t have fresh rosemary on-hand, Limestone Rosemary adds the herb’s singular flavor to braises, soups and stews. Toss dried rosemary into pots of simmering beans or mince it with lemon and garlic to rub over chicken or pork loin before popping in the oven. 

About the producer

Burlap & Barrel was founded with the mission to share premium-quality spices with home cooks and professional chefs while rejecting outdated industry norms riddled with countless middlemen, insufficient compensation for farmers and lack of transparency. Through partnering directly with small farms, Burlap & Barrel is able to shorten the supply chain, pay farmers 2-10 times the commodity rate and offer unique, high-quality spices made from historically overlooked plant varieties.