Fleur de Sel from M. Gilles Hervy

Flower of Salt from France

In the simplest terms, Fleur de Sel is the salt from the foam of the seawater.  It dissolves easily on the tongue so use it where you want simple, clean flavors to come through. Use this delicate seasoning as a finishing salt - on slices of grilled ribeye, seared scallops or to finish green salads.

This Fleur de Sel is hand-harvested by artisan salt producer M. Gilles Hervy from sea salt from the coast of Brittany, France.

We were pleased to be included in Salt & Wind's Gift Guide: Paris Edition

Featured in these recipes:

• Double Deviled Eggs