The Pasta Shop’s pillowy potato gnocchi get an autumnal twist from peak-season pumpkin. Toss with brown butter to bring out the pumpkin gnocchi’s nutty quality and add in sautéed spinach or fried sage.
About The Pasta Shop
The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.
Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.
