Turrón, a confection made from a combination of eggs, honey and egg whites, is Spain’s answer to French nougat. More firm and brittle than its French cousin, this turrón is rich with Catalonian specialties: Marcona almonds and local rosemary honey. Makes an excellent stocking stuffer.
About the producer
Alemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. They gather honey from all over Spain—and only from Spain—concentrating on monofloral (single flower) varieties like rare thyme, rosemary and chestnut honey. Alemany's artisanal production practices have remained unchanged for five generations.
