In Ever-Green Vietnamese: Super-Fresh Recipes Starring Plants from Land and Sea, cooking teacher and James Beard-award winning author Andrea Nguyen celebrates the central role that herbs and produce play in Vietnamese cooking. Filled with cultural context, practical advice and the approachable instruction that Nguyen is known for, Ever-Green Vietnamese provides inspiration for anyone looking to incorporate Vietnamese recipes into their plant-based eating. Look for strictly vegetarian recipes like Steamed Banh Mi Lettuce Wraps and Twice-Fried Lemongrass Tofu, as well as recipes that make the most out of minimal amounts of meat, like Roast Chicken and Broccoli with Nước Chấm Vinaigrette and Shaking Salmon.
