This gluten-free pasta from Rustichella d'Abruzzo is made with organic, non-GMO Italian corn. The texture is superb, and these spiraling noodles hold their shape well in cold pasta salads. The flavor of the corn makes gluten-free fusilli an natural match for Tex-Mex ingredients such as bell pepper, onion, chile flakes and olives. We also like it tossed with Italian sausage, tomatoes and garlic.
In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.
