Gluten-Free Pasta Sampler from Rustichella d’Abruzzo

For gluten-free pasta lovers, we’ve curated this five-piece selection of Rustichella d’Abruzzo’s gluten-free pastas that showcase the wide world of wheat-free flours. 

Includes one of each pasta in the following cuts:

• Organic Green Pea Fusilli
• Organic Red Lentil Sedanini
• Organic Corn Spaghetti
• Organic Brown Rice Penne Rigate
• Organic Corn Rigatoni

Renowned Italian pastificio Rustichella d’Abruzzo invented their own unique process for making gluten-free pasta that cooks up to the perfect al dente bite. Made in a separate gluten-free facility, these pastas are made with pure Apennine spring water and organic wheat-free flours.

Due the artisan nature of these products, some pasta cuts may vary depending on availability. When this happens, we substitute items of equal quality, value and good taste.

About the producer

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more, but they’ve still remained true to their core traditional values. All of their pastas are still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.