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Ittica Alimentare Salerno (IASA)

Because of its close proximity to the sea, nearly every family in Cetara, a village tucked away in a small cove of the Amalfi Coast, has a connection to it. One of these families is the di Mauro family. Francesco di Mauro, a retired Navy Captain, founded Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen.  Today, Francesco’s dynamic sons and daughter manage IASA. During the fishing season, April through September, the company employs a team of 50 local workers. IASA is the only company in Italy that does most of the work of packing the anchovies by hand, including gutting and cleaning the fish, placing layers of anchovies in drums with sea salt, and hand packing the anchovies in jars. 
11 products
Yellowfin Tuna in Olive Oil from IASA
Yellowfin Tuna in Olive Oil from IASA
$16.95
Three tins of IASA Yellowfin Tuna packed in olive oil
Yellowfin Tuna in Olive Oil Trio from IASA
$14.95 Sold out
Spicy Tuna and Anchovy Spread from IASA
Spicy Tuna and Anchovy Spread from IASA
$8.95
Orata del Mediterraneo from IASA
Orata del Mediterraneo from IASA
$11.95
Hot Pepper in Olive Oil from IASA
Hot Pepper in Olive Oil from IASA
From: $5.95
L'Amante Hot Pepper Paste from IASA
L'Amante Hot Pepper Paste from IASA
$4.95
Anchovy Paste from IASA
Anchovy Paste from IASA
$4.95
Colatura di Alici from IASA
Colatura di Alici from IASA
From: $22.50
IASA Grilled Mediterranean Sea Bass in Olive Oil – Branzino Grigliato
Branzino Grigliato in Olive Oil from IASA
$11.95
Spicy Anchovies in Olive Oil from IASA
Spicy Anchovies in Olive Oil from IASA
$12.95
Anchovy Fillets in Olive Oil from IASA
Anchovy Fillets in Olive Oil from IASA
From: $12.95