Strawberry Jam from Heidi's

A Childhood Favorite, All Grown Up

Heidi's strawberry jam is crafted with only three ingredients: strawberries, organic sugar and natural fruit pectin—no additives or artificial flavorings. Heidi's sources the strawberries from the Willamette Valley of Oregon, and then slowly cooks them, preserving all the fruit's ripe, peak-season goodness. The jam captures the essence of summer's best strawberries; it's sweet without being cloying with sunshine-y berry flavor.

Looking for more berry perfection? Try Heidi's Organic Raspberry Jam, made with raspberries grown on Heidi's very own farm.

How to use

A lunchbox staple, Heidi's Strawberry Jam will delight both kids and kids at heart alike. Pair with Koeze Cream-Nut Peanut Butter for the ultimate PB&J sandwich. Make your own strawberry butter—combine equal parts jam and salted butter and whip until combined. Slather on your favorite kind of toast (we're partial to English muffins here), spread over pancakes or dollop onto waffles.

Go beyond breakfast and use this American-crafted strawberry jam in your favorite baked goods. Try it as a filling for homemade thumbprint cookies, swirl into pound cake before baking or use as a topping for cheesecake. 

About the Producer

Based in Corrales, New Mexico, Heidi’s Raspberry Farm values the quality of their jam first and foremost. All the fruit that goes into each jar is hand-picked to ensure the best and most authentic flavor. The raspberries are always slow cooked in small batches to preserve the natural vitamins and vibrant color of the fruit. Again, keeping to their mission of quality over quantity. The team at Heidi’s Farm including Heidi herself, handmake and packages each batch of jam right in her very own kitchen.

Heidi’s farm is also committed to sustaining the land to preserve the rich agriculture heritage of the Rio Grande Valley. They work with a local beekeeper to uphold a space for healthy hives in the field, allowing the honeybees to pollinate the raspberry blossoms.