Our own bakery in Oakland, California, has been making these biscotti since we opened in 1987. The original recipe is based on Umbrian quaresimali, a biscotti-like cookie traditionally enjoyed during Lent. Crunchier than your typical biscotti, these cookies are ideal for dunking into a cup of another local favorite, Highwire Coffee.
Made with a combination of almonds and hazelnuts, our Housemade Biscotti are crisp, crumbly and aromatic thanks to a double-dose of both ground cinnamon and cinnamon oil. Just like the old days, our biscotti are made entirely by hand from start to finish.
Chocolate lovers, try Market Hall Bakery’s Chocolate Biscotti.
Market Hall Bakery never uses preservatives, which means you should eat these cookies as soon as possible—within 7 days of receiving them.
About the producer
Located in Oakland, California, Market Hall Bakery has been part of the Market Hall Foods family of businesses since 2002. In keeping with Market Hall’s spirit of creative cooking and festive entertaining, the Bakery makes everything by hand with the best ingredients available. While our bakers are always dreaming up new cookies and seasonal cakes, there are some classics, like our best selling Ricciarelli cookies, that remain timeless. If you’re ever in Oakland, stop by the shop inside Rockridge Market Hall to try our housemade pastries, breads, pizza and more.
