Chocolate lovers, meet your new favorite cake. Wonderfully simple, this cake is moist and rich with chocolatey flavor. Made without eggs or dairy, it just happens to be vegan. We like to serve slices for dessert with crème fraîche and raspberries, but it’s also just as delicious on its own. Serves 6-8.
Market Hall Bakery never uses preservatives, which means you should eat this cake as soon as possible—within 5 days of receiving.
About the producer
Located in Oakland, California, Market Hall Bakery has been part of the Market Hall Foods family of businesses since 2002. In keeping with Market Hall’s spirit of creative cooking and festive entertaining, the Bakery makes everything by hand with the best ingredients available. If you’re ever in Oakland, stop by the shop inside Rockridge Market Hall to try our housemade pastries, breads, pizza and more.
