Deluxe Italy by Ingredient Cookbook & Gift Set

Cookbook with Even More Essential Italian Ingredients

Viola Buitoni is a San Francisco-based chef, instructor and Italian food expert who was born and raised in Italy. In her debut cookbook, Italy by Ingredient, Buitoni showcases Italian cuisine through its most essential and iconic ingredients. With recipes organized by a single ingredient, learn how to make traditional ragù sauce with conserved tomatoes, layer a plate of prosciutto and buffalo mozzarella, or bake a polenta custard tart.

A step up from the Standard gift set, the Deluxe includes:

• Cookbook
• Frescobaldi Laudemio Extra Virgin Olive Oil (250ml)
• Acetaia Leonardi ‘Dama’ 3 Year Balsamic Vinegar Condiment (250ml)
• Rustichella d’Abruzzo Whole Grain Farro (17.6oz)
• IASA Anchovy Fillets in Olive Oil (3.35oz)
• Caravaglio Marinated Capers (7.05oz)
• Gangi Dante Organic Sicilian Oregano Branches (0.88oz)