Croccantini is Italian for “crunchy little bite” and that’s exactly what these crackers deliver. Ideal for cheese and charcuterie boards, dips, spreads and other party fare, these light, crisp crackers are seasoned with a touch of flaky sea salt to enhance—not overpower—your favorite accompaniments.
Choose from Original Sea Salt, Rosemary or Cracked Black Pepper.
About the producer
La Panzanella began in 1989 as a small neighborhood cafe and bakery in Seattle, Washington. After supplying local restaurants and hotels with their signature flatbread-like croccantini crackers, La Panzanella expanded into a full-fledged bakery business. Although bigger now, La Panzanella is still committed to simple ingredients and artisanal methods.
