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Orange Olive Oil Loaf Cake from Market Hall Bakery

Market Hall Bakery

Regular price $15.95 Sale

Out of Stock

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A Market Hall Bakery classic, this tender cake has been a customer favorite for years. Extra virgin olive oil ensures that the crumb remains moist and plush, while plenty of orange zest cuts the sweetness with a citrusy freshness. Enjoy it as is, or dress it up with crème fraîche and fresh orange slices. Serves 6-8.

Market Hall Bakery never uses preservatives, which means you should eat this cake as soon as possible—within 5 days of receiving.

About the producer

Located in Oakland, California, Market Hall Bakery has been part of the Market Hall Foods family of businesses since 2002. In keeping with Market Hall’s spirit of creative cooking and festive entertaining, the Bakery makes everything by hand with the best ingredients available. If you’re ever in Oakland, stop by the shop inside Rockridge Market Hall to try our housemade pastries, breads, pizza and more.

More Info

Producer
Market Hall Bakery
Country
United States
Region
Oakland, California
Size
17.5 ounces
Ingredients
Sugar, flour, milk, extra virgin olive oil, eggs, baking powder, baking soda, orange and salt

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