Sometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic Gilda. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.
About the producer
Matiz knows Spain. The company works with small, often family-run producers across the country to curate their collection of regional Spanish ingredients from paella rice to pickles.
