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Gluten-free Organic Rice Penne Rigate Pasta
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Organic Gluten-Free Rice Penne Rigate from Rustichella d’Abruzzo

Rustichella d'Abruzzo

$0.00 $9.95 Sale

In Stock

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Penne rigate, one of Italy's most popular cuts, is now available made with organic, gluten-free and non-GMO rice flour. With its mild rice flavor, this pasta is best in simple preparations. Toss pasta with what's in season at your local farmer's market, sauté with extra virgin olive oil and add some crispy pancetta or toasted almonds for that satisfying crunch. 

Rustichella d’Abruzzo’s gluten-free penne rigate cooks up to a perfect al dente bite. Just like their other gluten-free offerings, this pasta is produced in a completely separate gluten-free facility, away from any conventional flour contact. 

About gluten-free pasta from Rustichella d'Abruzzo

In order to create a gluten-free pasta that still retains its delectable texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent a new pasta production process that relies on adding steam to the flour rather than blending with spring water.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
8.8 oz (250 grams)
Ingredients
100% organic rice flour, water

Customer Reviews

Based on 2 reviews
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lorene sarne
Italian Pasta is the best

I buy this pasta on repeat all the time because I have found it works so well and tastes amazing. I haven't eaten wheat past in a very long time so cannot in all honesty compare it to regular pasta, but compared to many other rice pastas, this one stands out.

H
Holland Mills
The Closest textural match to traditional pasta

I purchased this as a test for my SO. They're GF and love pasta. It has very close bite and mouth feel to traditional pasta, and it holds a sauce well. I would recommend this!