Multi-Fruit Italian Christmas Cake
Introducing the newest addition to our growing panettone collection, Panettone Granfrutta from Pasticceria Filippi. This twist on the traditional Italian holiday cake begins with the family's irreplaceable yeast starter which has been carefully preserved for over 40 years, plus free-range eggs, real Bourbon vanilla and fresh butter. Then the panettone gets the extra special treatment with the addition of candied fruits galore: Sicilian lemons and blood oranges, Piedmontese apricots, and juicy, whole black cherries.
Wrapped in festive packaging, Pasticceria Filppi's Granfrutta Panettone is ready for gifting. Serve wedges after the meal on their own, or toast them lightly and top with a dollop of unsweetened whipped cream for an indulgent finish to your yuletide feast.
Looking for more panettone perfection? Try Pasticceria Filippi's Classic Panettone.
About the producer
Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.
