Cannolicchi Pasta from Rustichella d'Abruzzo

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Cannolicchi are tight twists of pasta that are made to resemble the razor clams living in the Adriatic Sea. The pasta holds its beautiful shape when cooked, capturing sauce in the middle. Keep with the oceanic theme and serve these with clams, mussels or any shellfish, or use in fish soup in place of potatoes. Cannolicchi are also wonderful with pesto and string beans cut to the same length as the pasta tubes.

Don't just take our word for it. See the simple way Rachael Ray likes to serve cannolicchi pasta.

About the Producer:
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Learn more about Rustichella d’Abruzzo.

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Producer: Rustichella d'Abruzzo

Country: Italy

Region: Abruzzo

Size: 1.1 pound - 500 g

Ingredients: durum wheat semolina, water

Can Cannolicchi?

Yes it can. If you’re here, you doubt know that Rustichella is the best pasta.
If you’re like me you have go-to sauces for each shape. I was a late arrival to Cannolicchi its standout feature is versatility, it pairs with anything.
It may sounds silly but the word I’d use to describe Cannolicchi is “Fun.”
Cooks beautifully, uniformly, and as advertised at 7 - 9 minutes.

Entire family loved it

Cannolicchi Pasta from Rustichella d'Abruzzo

Great

A very fun shape to work with.

Cannolicchi Pasta from Rustichella d'Abruzzo

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Cannolicchi Pasta from Rustichella d'Abruzzo

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