Linguine translates to "little tongues." These slim flat noodles are quite versatile, but we adore the simplicity of linguine dressed with a quick sauce of garlic, white wine and clams. Finished with loads of parsley and a drizzle of extra virgin olive oil, it's a dish begging to be slurped up with your own tongue.
About the Producer
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.
I was in Italy this Spring and noted once again how delicious the pasta is. Thank you for making it possible for my guests and I to enjoy it here.
E
Emerick Mileti
Great Quality Pasta
Great tasting noodle and bronze cut holds your sauce.
S
Stephen Sands
FANTASTIC PASTA
The pasta line from Rustichella d'Abruzzo is the best I've seen. The pasta is excellent, consistent, and reminds me of pasta I've had the pleasure of eating in Italy. I will continue to buy this pasta - it's the only one to buy...
