Pommery Moutarde de Meaux
For centuries, the recipe for Moutarde de Meaux has been a closely guarded secret by the Religious Order of the Meaux. Legend has it that this mustard was served at king's tables as early as the 1600s. In the late 1700s, the Religious Order shared their recipe with millstone operator J.B. Pommery, who could ensure that only the best mustard grains would be crushed into the prized condiment. The original recipe remains virtually unchanged to this day.
