Whole Chalkidiki Olives
Grown exclusively on the Halkidiki peninsula in Northern Greece, these plump Chalkidiki olives are mild with a firm, meaty texture. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.
About the producer
Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.
