Greek Green Peppers from Hellenic Farms

Pepperoncini Peppers with a Mild to Medium Heat

These green peppers from Northern Greece are hand-packed in a wine vinegar-based brine. Tangy and herbaceous with a fresh crunch, these pepperoncini deliver a mellow heat and zingy bite to sandwiches, salads and more.

How to use

Use crisp Greek Green Peppers to punch up chopped salads or cut through rich pulled-pork sandwiches. Or, to make a zippy relish, mix finely diced peppers with extra virgin olive oil and spoon over hearty braised meats.

About the producer

Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.