Greek Roasted Red Peppers from Hellenic Farms

Sweet Peppers Packed in Brine

These mild red peppers are grown in Northern Greece, where they are hand-harvested at peak ripeness, immediately fire-roasted and hand-packed in a brine of wine vinegar, salt and sugar. Sweet and bright, these peppers can be enjoyed straight out of the jar or transformed into dips, sauces and soups. 

How to use

Make a quick romesco sauce by whizzing Greek Roasted Red Peppers in a food processor with Marcona Almonds from Mitica, garlic and a splash of Dry Sherry Vinegar from Alvear. For a spin on traditional gazpacho, blend these peppers with fresh tomatoes until smooth. Or, enjoy them paired with briny olives on top of a pizza, as a sweet flourish to grilled cheese, or diced and tossed with pasta salad.

About the producer

Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.