We mix together caramelized onions, sautéed red chard and ricotta cheese and then wrap it all up in our roasted red pepper pasta for a hearty, harmonious mouthful. Excellent with spicy arrabbiata sauce.
Ingredients: Durum flour, eggs, semolina. Red chard, Parmesan cheese, ricotta cheese, onion, leek, Monterey Jack cheese, kosher salt, dry mustard, black pepper.
About The Pasta Shop
The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.
Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.
I bought these last week for a quick meal and was very pleasantly surprised! The pasta had great flavor on it's own, but I used a marinara sauce.
m
maya
Delicious!
Picked up this ravioli at Rainbow Grocery in SF and it is incredible. The pasta itself is yummy, and the filling is just a bit sweet. I did it in a browned butter sauce with a little garlic and fresh parmesan. heaven!
