Learn your pasta ABCs and eat them too with one of the newest additions from renowned Italian pasta makers, Rustichella d'Abruzzo. Alfabeto ("little alphabet letters") are crafted from 100% organic durum wheat semolina blended with pure Apennine mountain spring water.
Serve in a classic tomato sauce or simply with melted butter and Parmigiano-Reggiano cheese. These ABCs makes a wholesome and fun-to-eat meal for children—or pasta lovers of any age.
About the producer
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.
Bought 2 packages for my wife and I, and another 2 for our grandkids who will have fun spelling out words with the dry pasta then EATING it in their soups. I just made 1.5 gallons of Chicken Pasta Soup - and used 1 package in the mix. YUMMY! - Johnny Long from Hendersonville NC
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Nancy Studebaker
Just butter them! Each little letter gets coated, and salted, and its just so much better than big pasta. Kids love it!
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Barbara Weisz
Alphabet pasta
I needed some alphabet pasta for my grandkids back to school soup. Hard to find so I ordered the high quality Rustichella pasta. The best...
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Nancy Studebaker
Perfect if you have small children in your life!
My 7 year old granddaughter goes crazy over this pasta!!!! She likes it with just butter and salt. She thinks grandma is the best, for this! I know it would be good in soup, too - but this seems to be her perfect “side dish!”
