Ivorie 35% White Chocolate Fèves from Valrhona

The choice for many professional bakers and pastry chefs, fèves are flat, oval discs of couverture chocolate specially designed for even melting, tempering and molding. Already in individual pieces, you can skip chopping a standard baking bar, saving you time and avoiding the wasted chocolate dust. 

We often find that other white chocolates can be one-note and overly sweet, but this is not the case with Valrhona. The renowned chocolate company’s white chocolate has delicate vanilla notes buoyed by a rich milkyness that sets it apart from other white chocolates. 

How to use

Made for melting, fèves are incredibly versatile. Think white chocolate-coated truffles, white chocolate ganache sandwich cookies or white chocolate fudge bars. We love pairing white chocolate with tart raspberries and use Valrhona fèves for our Swiss rolls, tarts and cheesecakes featuring this classic combination.

About the producer

Since its founding in 1922, Valrhona has been a chocolate industry leader driven by innovation and beloved by professional pastry chefs and bakers worldwide. Their commitment to quality doesn’t just mean great flavor, but social responsibility as well. A certified B corporation, Valrhona works directly with cocoa farmers and invests in these communities to pave a path toward both environmental and economic sustainability.