Traditional Italian Christmas Cake with Black Cherries
Like all of Filippi’s panettone, this soft, brioche-like Christmas cake begins with the family's irreplaceable yeast starter that has been carefully preserved for over 40 years, plus free-range eggs, Bourbon vanilla and fresh butter. For an extra special twist, Filippi adds candied sour cherries to the dough, lending a sweet and pleasantly tart bite to the plush and airy crumb.
Wrapped in a festive red packaging, Filippi Amarena Panettone is ready for gifting. Serve wedges for dessert alongside fruit and nuts or lightly toast a slice and top with a dollop of unsweetened whipped cream.
Looking for more panettone perfection? Try Pasticceria Filippi's Classic Panettone and Granfrutta (Mixed Fruit) Panettone.
How to use
Enjoy this true Italian artisan tradition after the Christmas meal with a glass of dessert wine or some bubbly. Easily savored next to dishes of mixed nuts, dried fruit, torrone and other holiday confections. Warm it up in the oven on high temp for a few minutes and serve with sweetened mascarpone, a scoop of vanilla gelato, or shower with powdered sugar.
Have leftovers? No problem. Make some post-Christmas French toast or use Rolando Beramendi’s silky, custardy bread pudding to really wow your tastebuds.
About the producer
Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.
