Strucà is an Italian Christmas tradition similar to panettone, but is made with extra virgin olive oil instead of butter. It’s fluffy and soft with the bold aromas of olive oil and vanilla bean. This version gets an extra special twist from the addition of candied apricots, which add a tart bite of acidity to the sweet brioche-like dessert.
To enjoy strucà like they do in Italy, warm the loaf in the oven and serve it after a feast alongside dried fruit, nuts and dessert wine.
About the producer
Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.
