Dry Sherry Vinegar from Bodegas Alvear
Regular price
$15.95
Sale
Spanish Sherry Vinegar Made with Pedro Ximenez Grapes
Alvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, made with 100% Pedro Ximénez grapes. This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful solera barrel aging process—creates an elegant yet versatile vinegar with richness and depth unlike any sherry vinegar we've tasted.
PX dry sherry vinegar is one of the pantry staples we reach for most. Aged for 10 years, this vinegar nutty and full-bodied with a balanced acidity. It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.
Don't just take our word for it! Florence Fabricant of The New York Times writes,"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette."
Absolutely delicious stuff, if you like traditional sherry vinegar. This one has extra punch to it.
Ottolenghi, the great chef, recommended this vinegar for his Gazpacho, so I looked around and found yours! An excellent product at fair prices!
Very disappointed that your business uses foam peanuts. Surprised coming from California. I can’t remember how long it has been since a package I received included them. In the past I have requested them not to be used.
Because of this, I will not be ordering from you in the future.
Hello Deborah,
Thank you for ordering from us and for taking the time to leave a review. We use biodegradable peanuts that are made with vegetable starch. These can dissolve in water or be composted. We're sorry to hear that you are disappointed but thank you for your honest feedback.
Nutty, dry, delicious. I will definitely be buying this again.
Perfect sherry vinegar -- slightly nutty flavor, perfect for adding subtle vinegar flavor. I probably use this vinegar more than any other.