Pecorino Toscano Fresco

Pecorino cheese comes in many different styles, but they all have one thing in common: sheep’s milk. This style of pecorino is young and tangy with a supple texture. Fresh notes of grass mingle with the distinct nuttiness typical of Italian sheep’s milk cheeses. 

Pecorino Toscano Fresco is popular throughout Tuscany where it’s often enjoyed as a table cheese, nibbled on between bites of the meal. 

How to use

A versatile everyday cheese, Pecorino Toscano Fresco can be melted, grated or enjoyed fresh with all kinds of accompaniments. Its acidic sharpness can cut through rich Italian salumi and harmonize with sweet Italian honey or slices of fresh pear. Swap it out for mozzarella on pizza, chop it into cubes for frittatas, or shave it over salads and pasta.