Extra Strong Dijon Lion Mustard from Pommery

French Dijon-Style Mustard

Made in Meaux—a region known for its mustard, located just 25 miles northeast of Paris—Moutarde de Lion from Pommery is the quintessential French mustard. This Dijon-style mustard is filtered, giving it a smooth, silky texture. The flavor is bright and pungent with a tangy, acidity from Pommery's own vinegar.

How to use

This classic, big, bold French Dijon is the perfect everyday mustard. Use it on everything from sandwiches and dressings to as a condiment for roasts. Whisk it into a simple vinaigrette, add a thin layer to a Croque Monsieur or mix with mayonnaise and use as a creamy, zingy dip for fries.

About the producer

For centuries, the recipe for Moutarde de Meaux has been a closely guarded secret by the Religious Order of the Meaux. Legend has it that this mustard was served at king's tables as early as the 1600s. In the late 1700s, the Religious Order shared their recipe with millstone operator J.B. Pommery, who could ensure that only the best mustard grains would be crushed into the prized condiment. The original recipe remains virtually unchanged to this day.