International Glacè
Regular price Sale
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Sweet and plump glacé apricots can be eaten out of hand, baked into cakes and breads or dipped in chocolate.
This product is packaged in-house. Ingredients: Apricot, sugar, corn syrup, citric acid, preservative (potassium metabisulfite).
She says they’re the best glacéd apricots ever. And they reached her before Christmas!
