Dardimans California Fruit Crisps are dehydrated fruit and only dehydrated fruit. Nothing is added or taken away from these ultra-thin rounds of California-grown fruit that still retain their color, nutrients and flavor. Crunchy, snackable and eye-catching, California Fruit Crisps make great additions to cheese plates, cakes and cocktails. Choose from mandarin, granny smith apple, or grapefruit.
About the producer
While enrolled in law school, Dardimans founder Annie Babayan came across her grandmother’s Armenian recipe book full of techniques for drying fruits and nuts. Inspired by the intense flavors achieved through dehydration, Annie made her first batch of fruit crisps using the oranges growing in her family’s backyard. Now a full-fledged family business in Los Angeles, Dardimans makes their crisps from all kinds of fruit sourced from farms in California’s San Joaquin Valley.
