One of Leonardi's finest, this vinegar is aged for 15 years in a series of wooden barrels. It becomes thicker and lusciously syrupy with age, making it a perfect finishing vinegar. You may also like the Cherry Wood Balsamic Condimento or the Juniper Wood Balsamic Condimento from Acetaia Leonardi as well.
This Acetaia Leonardi Balsamic Condimento is wonderful and goes well over mozzarella and tomato and basil. The smoothness of the 15 years of aging makes all the difference.
