Yellowfin Tuna in Olive Oil Trio from IASA

3-pack of Single-Serving Tins 

Each set contains three 80 gram tins—the perfect size for a single serving. These tins are packed with yellowfin tuna that has been sustainably caught off the Amalfi Coast and steamed whole to preserve its delicate flavor and moist tenderness. Packed in high-quality olive oil, IASA Yellowfin Tuna pairs elegance with convenience.

Ingredients: Yellowfin tuna, olive oil, salt.

How to use

These smaller tins are the perfect size to top a single serving of salad or a tuna melt. Stir into your choice of tomato sauce with a dash of IASA Hot Pepper and Caravaglio Sicilian Capers and toss with pasta. Or, try swapping IASA Yellowfin Tuna in for cod fillets in our recipe for Cod Toasts with Smoky White Beans.

About the Producer

Because of its close proximity to the sea, nearly every family in Cetara, a village tucked away in a small cove of the Amalfi Coast, has a connection to it. One of these families is the di Mauro family. Francesco di Mauro, a retired Navy Captain, founded Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen.  Today, Francesco’s dynamic sons and daughter manage IASA. During the fishing season, April through September, the company employs a team of 50 local workers. IASA is the only company in Italy that does most of the work of packing the anchovies by hand - Gutting and cleaning the fish, placing layers of anchovies in drums with sea salt, and hand packing the anchovies in jars.