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Fresh ravioli on a wood board
Back to The Pasta Shop Fresh Pasta

Three Cheese Fresh Ravioli

The Pasta Shop

$11.95 Sale

In Stock

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A creamy blend of mozzarella, parmesan and ricotta cheeses, these ravioli are unfussy, kid-friendly and versatile. Enjoy with tomato sauce, or just a little butter or extra virgin olive oil and freshly grated Parmigiano-Reggiano.

Ingredients: Durum flour, eggs, semolina. Ricotta cheese, Parmesan cheese, mozzarella cheese, salt, nutmeg, pepper.

About The Pasta Shop

The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.

Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.

More Info

Producer
The Pasta Shop
Country
United States
Region
Oakland, California
Size
12 ounces

Customer Reviews

Based on 3 reviews
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Trisha Shoemaker
Great cheese raviolis and fresh gluten free pasta!!

We ordered raviolis and the spinach gluten free pasta for Christmas Eve dinner this year. The order shipped overnight, arrived still frozen and ready to cook! The cheese raviolis were awesome! The entire family loved them! I’m gluten intolerant so I ordered the spinach pasta for myself… I’ve got to tell ya, it’s hard to find a GOOD gluten free pasta, especially fresh. Well, this one did the job! It was soooo delicious! Thank you Market Hall Foods for delivering! We will definitely order again!!!

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Linda Moreno

The ravioli was great and the service was truly outstanding, friendly, professional and above expectation. Very pleased with both staff and product.

K
Kim Cotton
Perfect Cheese Ravioli

I searched long and hard for a simple cheese ravioli that would have the perfect mix of ricotta based cheese filling surrounded by a dough that held up well without being too floppy or have lots of terrible binders. This is it. They cook up in about 6 minutes. They can take any number of sauces or just be great with a little butter and salt and pepper. Plus, you can freeze them for later, though they have a tendency to stick together when you do (I let them sit out for 10-15 minutes before they go in the water so they are easier to coax away from each other). For my family, the 12oz package is enough for the side dish for 3 people.