Chocolate Sprinkles from Guittard

Decorate your cookies, cakes and ice cream sundaes with Guittard’s “decoratifs” made with real chocolate—no wax or artificial dyes here! We love these sprinkles because not only are they uniform in size, making our bakes look great, but also because unlike other brands, they have the incredible flavor and texture of quality chocolate that has made a Guittard a household name. 

About the producer

When Etienne Guittard was lured from France to California hoping to strike it rich during the Gold Rush, he soon discovered he possessed something more valuable than gold—chocolate from his uncle’s factory. Realizing its popularity among the miners, he returned to France to hone his craft and in 1868, journeyed back to San Francisco to open Guittard Chocolate. Today, Guittard is known for their exacting standards, working with small farms to carefully select the best cocoa and customize blends to make sure only the best ends up in your kitchen.